The California Kitchen: Sauteed Kale with NY Steak

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing sauteed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T Rosenthal Basil Arbosana Olive Oil
Fingerling Potatoes Roasted
½ Bunch of Kale
Onions Small Dice
Grape Tomatoes
2 NY Steaks Cut in Half
4 T Rosenthal Balsamic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Sautéed kale with NY Steak

For this and many more of these recipes, visit:

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IG: untamedchef777