Everett Griner talks about the reasons for meat prices increasing in the grocery store in today’s Agri View. Now the cost you pay for a T-Bone steak, or a chuck…
NCBA President Has Ambitious Goals for 2018
…fake meat. “And that’s just the tip of the iceberg,” said Kester. Kester The 2018 farm bill is a significant issue for all the different sectors of the agricultural industry….
Agri View: Eating Healthier
…more prepared foods. In other words, they cook less. Definitely less meat. One of the major reasons for the difference is, generally speaking, they make more money. And when they…
USDA Projecting Strong Red Meat, Poultry Exports
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com,…
California Vegetables More Than Half of U.S. Total
…processing plants. The Vegetables Summary suggests everyone loves tomatoes – it’s a billion-dollar crop for California and the United States. No matter which direction you drive in California, you will…
USDA Talks to Grocers About the “Harvest Box”
…including cereal, pasta, canned fruit, and meat. While the administration says the proposal would save $129 billion over ten years, it’s come under fire. The program would present logistical challenges…
Joint Ventures in Dairy Increasing
…U.S. has heavily invested in milk production, Europe and other regions that faced production constraints focused their effort and investment on technology for the processing sector. And, in 2017, many…
Plant-based Protein Eaters: It’s About Taste
…percent. Meat industry publication Meatingplace reports the research was based on responses from more than 1,800 U.S. internet users aged 18 or over that eat plant-based proteins. The study also…
U.S. Cattlemen’s Association Wants Beef Defined
…asking questions about how lab-grown meat will be regulated, according to meat industry publication Meatingplace. The North American Meat Institute also made it a hot topic at the recently held…
South Korea Driving Recent Surge in U.S. Beef/Pork Exports
For the past year, South Korea has been one of the top global markets for U.S. beef and pork exports. The South Korean director for the U.S. Meat Export Federation…
2017 California Winegrape Crush Size Confirms Grape Supply Stability
…the beverage and food processing industries to add color and/or natural sweetness to various consumables. The weighted average purchase price of California winegrapes in 2017 increased immaterially (1.7% or $13.89…
Highlights From the February 2018 Farm Income Forecast
…offset a forecast increase in meat animal receipts. A forecast $1.7-billion (4.5 percent) increase in soybean receipts will be more than offset by expected declines in receipts for wheat, corn,…
New Records for U.S. Beef Export Value, Pork Export Volume in 2017
2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time. Pork exports, meanwhile, easily surpassed the previous year’s…
Agri View: Meat Consumption
Everett Griner talks about meat consumption, now through 2025, in today’s Agri View. Americans eat more meat than anyone on this planet. You know why. And, you probably know records…