In today’s California Kitchen, learn to cook amazing Prime Beef with Steak Sauce with The Untamed Chef, Albert J. Hernandez. Here is what you will need: BEEF 2 Lbs Prime …
The California Kitchen: Parmesan Garlic Crusted NY Steak
In today’s California Kitchen, learn to cook amazing Parmesan Garlic Crusted NY Steak with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Canola/ Vegetable …
July 4th Cookouts Costing About the Same
(AFBF) — A cookout of Americans’ favorite foods for July 4th, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and watermelon, will cost just a few …
Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual
Checkoff-Funded Effort is a Resource for Responsible Cattle Management An official manual for the Beef Quality Assurance program that is both detailed and extensive is now being distributed nationwide throughout …
Carne Asada Prime Rib Taco
In today’s California Kitchen, learn to cook amazing Carne Asada Prime Rib Taco with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Roasted Prime …
Annual Survey Finds 80% of Producers Believe Beef Checkoff Drives Beef Demand
Eighty percent of beef producers nationwide say the Beef Checkoff Program helps drive demand for beef. That is one major finding from a recent Producer Attitude Survey commissioned by the …
USMCA Predicted to Boost Protein Exports
Industry experts say the new U.S.-Mexico-Canada Trade Agreement (USMCA) could lead to modest export gains for U.S. poultry, pork, and beef. A new report from CoBank says the agreement is …
Farm Groups Keep Pressure On to Formalize Meat Definition
The National Farmers Union has sent a second letter to the Food and Drug Administration regarding the labeling of cell-cultured meat. The letter calls for officials to finally formalize the …
Updated KORUS Protects Current Market Share
The new KORUS agreement offers a sigh of relief for U.S. beef and pork. The U.S. Meat Export Federation says the market access terms secured in the original KORUS not …
Celebrating National Cheeseburger Day
Break out the grill and grab the buns. Cathy Isom lets you know why you’ll want to get your hands on America’s favorite sandwich today. That’s coming up on This Land …
USDA Says Meat and Animal Product Exports up in 2018
All major U.S. animal protein sources experienced growth in exports in the first half of 2018 compared to the same period in 2017. The Department of Agriculture’s Economic Research Service …
Beef and Pork Export Values Expected to Soften in 2019
The tit-for-tat trade war with China means a lower forecast for the value of U.S. beef and pork exports next year. The Department of Agriculture’s Economic Research Service said in …
Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome
As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their …
Agri View: Grass-Fed or Grain-Fed Beef
When you sit down to a big, juicy, steak, can you tell the difference between grass-fed or grain-fed? Everett Griner talks about the difference, if any, between grass and grain-fed …