Funding may be on the way to provide additional support for federal research looking into the issue of smoke exposure in winegrapes. The Fiscal Year 2022 Appropriations bill by the …
Winegrape Pomace Holds Even More Value with Recent Discovery
Researchers have recently made a discovery in winegrape pomace that could make the byproduct even more valuable in the secondary market. A team of food scientists at the University of …
Wine Glass Half-Full: Challenges Help Balance Winegrape Oversupply
The multiple challenges that 2020 has presented may ultimately help to provide some relief to the winegrape oversupply. The pandemic created a variety of issues for the wine industry. Tourism …
CDFA Teams with UC Davis to Provide Additional Smoke Testing
The University of California, Davis and the California Department of Food and Agriculture (CDFA) are teaming up to provide more smoke testing options for agriculture. The overwhelming number of wildfires …
Glass Fire: Another Fire Already Impacting California Winegrapes
California winegrape industry leaders are adding another fire to the list for 2020. During a smoke exposure interview with AgNet West, Allied Grape Growers President Jeff Bitter said the newly …
Wine Industry Calling for Extension of Disaster Relief Due to Wildfires
Several agricultural groups are seeking additional disaster relief in light of the damage caused to the wine industry from various wildfires burning throughout the West. Wine groups from California, Washington, …
Fresno County Grape Growers Press On Amidst Smokey Conditions
Fresno County grape growers are doing their best to work through the challenges created by the various wildfires. The multiple wildfires burning up and down California are leavening a significant …
Study Better Understands Smoke Damage in Vineyards
UC Cooperative Extension (UCCE) researchers have been closely examining smoke damage in vineyards, following the significant wildfires in Northern California in recent years. A new study on the issue highlights …
Five New Disease Resistant Grape Varieties Available
Researchers at the University of California Davis have developed five new grape varieties that have proven to be resistant to Pierce’s disease and are being made available for growers. Geneticist …
Winegrape Assessment Rate Reduced by a Third for 2019
The annual winegrape assessment rate is officially being reduced after being approved by California Department of Food and Agriculture Secretary Karen Ross. At the last meeting held on June 17 …
2017 California Winegrape Crush Size Confirms Grape Supply Stability
The California Agricultural Statistics Service released its annual Preliminary Grape Crush Report summarizing the size and value of the 2017 California grape crush. Allied Grape Growers estimated a four million-ton …