Six UC Cooperative Extension research projects were awarded funding ranging from $100,000 to $250,000 each from the California Department of Food and Agriculture Healthy Soils Program. The grants are designed to…
New Food Safety Measures Approved by California LGMA
…to help bolster food safety protocols. A series of subcommittees has been reviewing several areas of food safety within the guidelines which could be improved upon. More than 50 changes…
National FFA Numbers Reach Record Level
…in over 330 high schools. “The relevance of agriculture and the security of our country’s food, fiber and natural resources systems has never been more important,” National FFA CEO Mark…
National Preparedness Month Webinars from UCCE
…The interactive webinar will feature personnel from the California Department of Food and Agriculture, Farm Service Agency, Natural Resources Conservation Service, and emergency responders. Some of the topics of the…
California Olive Growers: ‘Three Strikes and You’re Out’
…olive contracts was a substantial blow to the industry. Bell-Carter Foods canceled contracts on upwards of 4,500 acres of California olives last year. Some growers like Werner made some adjustments…
Farmers to Families Program Extended and Expanded
…$1 billion in funding, the Farmers to Families Food Box Program will continue to save countless jobs, support our farmers and move food to where it’s needed most,” Secretary Perdue…
FDA Seeks Data for ‘Rarely Consumed Raw’ Exemption Under FSMA
…the U.S. Environmental Protection Agency’s Food Commodity Intake Database (FCID) to develop the “rarely consumed raw” list. Cooking is considered a kill step in terms of food safety. The process…
Industry Disappointed That ELS Cotton Not Included in Latest CFAP Expansion
Despite various industry efforts, The U.S. Department of Agriculture (USDA) has refused to include extra-long staple (ELS) cotton in the latest expansion of commodities covered under the Coronavirus Food Assistance…
Meat Institute Works with OSHA to Protect Workers
…security of America’s food supply relies on meat processing facilities continuing to operate with a healthy workforce,” said Principal Deputy Assistant Secretary of Labor for Occupational Safety and Health Loren…
$1 Million BIFS Grant to Address Pest Control in Walnuts
A project looking to address pest control in walnuts is being funded through the Biologically Integrated Farming Systems (BIFS) grant program from the California Department of Food and Agriculture (CDFA)….
4-H Gives Incarcerated Youth Freedom to Try Their Hands at Growing Vegetables
…youths about the food system, JoLynn Miller, UC Cooperative Extension’s 4-H youth development advisor for Tuolumne County, and volunteers began visiting weekly in 2016 to help the residents develop a…
UCCE Webinar Intends to Help Farmers Raise the Value of California Cotton
…Fibershed, California Climate Investments, California Department of Food and Agriculture Healthy Soils Program, Rodale Institute California Organic Center. For more information contact Jeff Mitchell at jpmitchell@ucdavis.edu, (559) 303-9689. By Jeannette E. Warnert…
Organic Systems Plan Being Considered for Healthy Soils Program
The Environmental Farming Act Science Advisory Panel (EFA SAP) is contemplating some changes to the Healthy Soils Program (HSP) from the California Department of Food and Agriculture (CDFA). The panel…
Week in Review: Infected ACP in Commercial Grove and New Winery Wastewater Requirements
…been proposed which could present significant challenges for wineries. USDA recently made more commodities eligible for assistance under the Coronavirus Food Assistance Program. The future of California’s dairy quota is…