…and railroads, moving bulk grain to distant markets was extremely difficult. Hogs solved that problem. Farmers could feed surplus corn to hogs, then walk the livestock to market when ready…
AgroLiquid’s Abe Isaak on Citrus Nutrition, Frost Protection, and Boosting Brix Levels in California Citrus
…field experience, Isaak joined the show to discuss citrus nutrition strategies that help growers protect fruit, improve brix levels, and position their crop for premium markets. With citrus markets fluctuating…
California Agriculture in Transition: Market Volatility, Almond Outlook & Feed Trends
…2025. From hay and forage markets to dairy economics, water uncertainty, and the global forces shaping local prices, Foglio explains why producers across the Central Valley and Imperial Valley are…
The Missouri River: A Key Chapter in American Agriculture History
…its waters to transport goods and connect remote areas to larger markets. Its significance extended beyond commerce, as it became intertwined with the broader story of American agriculture history, supporting…
The Future of California Farming: Insights from Nick Foglio of Foglio Commodities
…Foglio explained that the Imperial Valley operates independently from the Central Valley due to: Saudi-backed export pressure Large infrastructure investments Hay shipments into Mexico Horse stable and retail feed markets…
Navigating Agriculture’s Crossroads: Insights from Nick Foglio
The agricultural industry faces unprecedented challenges, from shifting commodity markets to labor shortages and automation. In a recent AgNet News Hour interview, Nick Foglio of Foglio Commodities shared timely insights…
California Agriculture: Water, Crop Markets & 2025 Outlook
…transforming into a more efficient and sustainable system. In segment three, Greg Christensen analyzed current crop markets, noting continued pressure from high production costs, shifting global demand, and supply chain…
Rethinking Wine’s Future: Tim Hanni on Consumers, Taste & Growth
…85% since his lifetime China’s wine consumption has dropped roughly 70% Australia faces severe oversupply and export challenges Tens of thousands of vineyard acres have been removed worldwide This imbalance…
Inside Today’s Wine Market: A Deep-Dive Conversation with Veteran Winemaker Nick Karavidas
…policy. What followed was an in-depth, candid, and far-reaching conversation covering the evolution of California wine, today’s unprecedented industry slump, the future of global markets, and why automation is now…
How Early Agriculture Shaped Ohio: Indigenous Roots to 19th-Century Farming
…animal products This dual-purpose livestock production created a strong economic foundation and contributed to Ohio’s emerging agricultural markets. Ohio’s Agricultural Legacy Ohio’s early agricultural success was built on a combination…
Navigating California’s Agricultural Regulations: Insights from Bryan Little of the California Farm Bureau
…workforce, diverse crops, and access to both domestic and Pacific Rim markets. Little’s extensive experience allows him to navigate the intricate regulatory and labor landscape of the state, ensuring that…
Organic Farming, Regulation & Innovation in California
…recent announcement of a $30 million citrus purchase, designed to stabilize markets and supply food banks nationwide. While it remains unclear how much of the buy will include California fruit,…
Inside the AgNet News Hour: Meat Markets, Organic Innovation, and the Future of Farming
…daily U.S. beef slaughter, has broad implications for cattle markets, regional economies, and long-term production capacity. Nick and Lorrie explore the underlying pressures contributing to the closure, including: Declining cattle…
Fourth-Generation Farming in the South Valley: An Interview with Jason Giannelli
…we can do is grow the best yield possible and farm for yield,” he says. Even with fluctuating markets, the focus remains on efficiency and maximizing output. Dairy operations in…