WASHINGTON, D.C. (USDOC) — The U.S. Department of Commerce initialed a draft agreement with Mexican tomato growers to suspend the ongoing antidumping (AD) investigation of fresh tomatoes from Mexico, ensuring…
Analyzing Genomes to Improve Disease Control in Poultry
…if these markers may provide an alternative to live bird testing for evaluating virulence of new Marek’s disease field strains. The U.S. Poultry and Egg Association contributed to the funding of this…
The California Kitchen: Simple Vegetarian Pinto Beans
In today’s California Kitchen, learn to cook amazing Simple Vegetarian Pinto Beans with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Triple Cleaned Pinto…
Nearly Half of California Dairies Enrolled in Dairy Margin Coverage Program
According to the U.S. Department of Agriculture (USDA), roughly 47 percent of eligible producers in California have signed up for the new Dairy Margin Coverage (DMC) program with estimated payments…
Report Demonstrates Strong Fresh Produce Sales for Q2
A recent report from the United Fresh Produce Association indicates strong numbers for fresh produce sales for the second quarter of 2019. The FreshFacts on Retail report evaluates retail prices…
Last Week to Apply for Taste and Teach Program
Teachers have the opportunity to educate students about California agriculture through the Taste and Teach program offered by the California Foundation for Agriculture in the Classroom (CFAITC). The organization has…
Industry Sees What Damage Stink Bug Can Do
…marmorated stink bug (BMSB), an invasive pest from Asia. For years, BMSB had only been found in urban areas of California – most notably a 2013 infestation in midtown Sacramento….
Farm City Newsday Tuesday, 08-20-19
…presenting litigation challenges and California’s table olives looking to bounce back this year. Also, find out who Gov. Newsom selected as the new Cal/OSHA lead. Tune in to the show…
California Table Olives Look to Bounce Back in 2019
The 2019 forecast for California olives is a welcomed sight after last year’s disastrous season. USDA’s National Agricultural Statistics Service (NASS) issued the official 2019 California Table Olive Forecast that’s…
Navigating the ‘Re-Hemption’ of North America
Some growers have already begun investing in the future of the new hemp industry in California, as part of what is being described as the ‘re-hemption’ of the crop in…
Farm City Newsday Monday, 08-19-19
…a study that found one-third of food grown goes unharvested and details on the California Food Expo that is coming up. Tune in to the show for these news stories,…
Research Finds One-Third of Food Grown Goes Unharvested
…fields, but the research suggested that those estimates can be far too conservative. Data collected on more than 100 farms in northern and central California showed that in-field food waste…
New Resource for Integrated Weed Management in Rice
There is a new resource available from the University of California to help growers and pest control advisors navigate issues in California rice. UC Rice Farm Advisor for Sutter, Yuba,…
The California Kitchen: Parmesan Garlic Crusted NY Steak
In today’s California Kitchen, learn to cook amazing Parmesan Garlic Crusted NY Steak with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Canola/ Vegetable…