…expensive—outbreak of avian influenza, with millions of birds depopulated. Cutler said California poultry farms avoided a catastrophe thanks in large part to the work of the California Animal Health and…
Valley’s Gold, Ag Unite Programs Honored
…creative ways they reach out in their communities to share information about today’s food and farming.” This year’s CAE award winners come from 11 states: California, Illinois, Kansas, Kentucky, Michigan,…
Walnuts, Raisins and Prunes Report
California Summary 2015 Crop Year Information contained in this report was supplied by handlers of walnuts, raisins, and prunes to fulfill reporting requirements of Sections 55601.7 and 55601.8 of the…
The California Kitchen: Wild Berry Raisel Sorbet
…Cup Raspberries 1 Cup Merlot 1 Cup Water 2 Cup Raisels 1.5 Cup Sugar To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen…
American Lamb Board Appointments Announced
…James W. Percival, Xenia, Ohio, and Diane Josephy Peavey, Hailey, Idaho, representing producers; Dale Thorne, Hanover, Michigan, representing feeders; and Greg Ahart, Sacramento, California, representing first handlers. The board is…
UC Releases New Cost Study for Growing Almonds
…series of four studies covering three different regions of California published in 2016. The other three studies on almond production include a study on almonds grown in the Sacramento Valley…
The California Kitchen: Raisel Fruit Chutney
In today’s California Kitchen, learn to cook amazing raisel fruit chutney with The Untamed Chef, Albert J. Hernandez. Here is what you will need: T Arbosana Olive Oil 1 Clove…
Vilsack as Chief of Staff for Clinton Possible
…adviser Jake Sullivan are also being considered. As for whom a Clinton administration might pick for Vilsack’s current seat, Politico says the top contenders to lead USDA include California’s agriculture…
The California Kitchen: Poached Pear Anglaise
In today’s California Kitchen, learn to cook amazing poached pear anglaise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Pears 8 Cup Sparkling Champagne…
Future of Our Agricultural Community
Internship/mentoring program brings in ag students for summer study in public service The average age of the California farmer is about 60 – and it’s rising. Here at the California…
The California Kitchen: Pear Grilled Swiss Cheese
…1 Cup Sautee Pears To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen For this and many more of these recipes visit: www.ajhtheuntamedchef.com…
California Almond Nursery Sales Report
The primary objective of the California Almond Nursery Sales Survey is to estimate future almond acres based on the number of almond trees sold for new plantings. This report summarizes…
2016 Profiles in Leadership Award Recipient Honored
Deanna van Klaveren was honored with the 2016 Profiles in Leadership Award by the California Agricultural Leadership Foundation (CALF) and the Ag Leadership Alumni Council. The award was presented at…
Farm Groups Discuss Food Industry GMO Marketing Claims/Conflict with Sustainable Agriculture
…(University of Arkansas Professor of Ecological Engineering, Office for Sustainability Executive Director) discuss how food biotechnology affects sustainability. Introduction is Paul Spooner, U.S. Farmers and Ranchers Alliance: intro-paul-spooner Dr. Marty…