The California Kitchen: Raisel Fruit Chutney

Taylor Hillman California Kitchen, Features

Fig and Lemon Ice Cream
In today’s California Kitchen, learn to cook amazing raisel fruit chutney with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

T Arbosana Olive Oil
1 Clove Garlic
1 Cup Apple Cider Vinegar
1 Cup Raisels

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

Ag Net National Raisin 

For this and many more of these recipes visit:

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