The California Kitchen: Wild Berry Raisel Sorbet

Taylor Hillman California Kitchen, Features

Fig and Lemon Ice Cream
In today’s California Kitchen, learn to cook amazing wild berry raisel sorbet with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

1 Cup black berries
1 Cup Raspberries
1 Cup Merlot
1 Cup Water
2 Cup Raisels
1.5 Cup Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

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