The California Kitchen: Poached Pear Anglaise

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing poached pear anglaise with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Pears
8 Cup Sparkling Champagne
2 Cinnamon Sticks
2 Vanilla Beans
1 Cup Heavy Cream
4 Egg Yolks
2 Vanilla Beans
1/3 Cup Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777