The California Kitchen: Pear Grilled Swiss Cheese

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing pear grilled swiss cheese with pistachio and pecan pesto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Slices of Sourdough Bread
4 slices of Swiss Cheese
1/2 Cup Pecan
¼ Cup Pistachio
2 Cup Fresh Clipped Spinach
4 T Arbosana Olive Oil
1 Cup Parmesan Cheese
1 Cup Sautee Pears

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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