In today’s California Kitchen, learn to cook amazing California cherry tart crumble with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Best Jobs for Grads = Agriculture, Part 2
In this, the second part of the two part series on grad jobs in agriculture, Cathy Isom answers why it pays to have a higher education in Agriculture. Best Jobs …
Agri View: Bugged Out
Everett Griner talks about another destructive imported insect in today’s Agri View. Bugged Out The red palm weevil, Rhynchophorus ferruginous, is a species of snout beetle also known as the …
The California Kitchen: Chipotle Cherry Glazed Breast
In today’s California Kitchen, learn to cook amazing chipotle cherry glazed breast with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Best Jobs for Grads = Agriculture, Part 1
In this, the first part of a two part series, Cathy Isom checks out the career field in demand for college grads. Best Jobs for Grads
Agri View: No Guessing
Everett Griner talks about crop problems being a serious issue in today’s Agri View. No Guessing
The California Kitchen: Spinach Stuffed Bison Swedish Meatballs
In today’s California Kitchen, learn to cook amazing spinach stuffed bison Swedish meatballs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Celebrating 80 Years of Rural Electricity
Celebrating 80 years of the USDA’s Rural Electrification Administration. Cathy Isom tells us about the next major project now in the works. 80 Years of Rural Electricity
Agri View: Goat Milk
Everett Griner talks about a new health fad challenge in today’s Agri View. Goat Milk
The California Kitchen: Artichoke Spinach Dip
In today’s California Kitchen, learn to cook amazing California artichoke spinach dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Getting Your A/C Summer Ready
Today Cathy Isom reminds you of what you can do now that will help keep your house cool this summer. Getting Your A/C Summer Ready
Agri View: Food Costs
Everett Griner says you have no choice…you eat, you pay in today’s Agri View. Food Costs
The California Kitchen: Cream Spinach
In today’s California Kitchen, learn to cook amazing cream spinach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: Teosinte
Len Wilcox explores the original GMO food.