In this, the first part of a two part series, Cathy Isom checks out the career field in demand for college grads. Best Jobs for Grads
Agri View: No Guessing
Everett Griner talks about crop problems being a serious issue in today’s Agri View. No Guessing
The California Kitchen: Spinach Stuffed Bison Swedish Meatballs
In today’s California Kitchen, learn to cook amazing spinach stuffed bison Swedish meatballs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Celebrating 80 Years of Rural Electricity
Celebrating 80 years of the USDA’s Rural Electrification Administration. Cathy Isom tells us about the next major project now in the works. 80 Years of Rural Electricity
Agri View: Goat Milk
Everett Griner talks about a new health fad challenge in today’s Agri View. Goat Milk
The California Kitchen: Artichoke Spinach Dip
In today’s California Kitchen, learn to cook amazing California artichoke spinach dip with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Getting Your A/C Summer Ready
Today Cathy Isom reminds you of what you can do now that will help keep your house cool this summer. Getting Your A/C Summer Ready
Agri View: Food Costs
Everett Griner says you have no choice…you eat, you pay in today’s Agri View. Food Costs
The California Kitchen: Cream Spinach
In today’s California Kitchen, learn to cook amazing cream spinach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: Teosinte
Len Wilcox explores the original GMO food.
Spring Yard Work
Spring cleaning out in the yard. Cathy Isom has some helpful tips for getting started with those outdoor chores. Spring Yard Work
Agri View: Cost of Control
Everett Griner talks about solutions to problems cost money in today’s Agri View. Cost of Control
The California Kitchen: Southwestern Sauteed Spinach
In today’s California Kitchen, learn to cook amazing southwestern sauteed spinach with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Farmer’s Market Phenomenon
Cathy Isom talks about the Farmer’s Market Phenomenon – why the most traditional way to buy and sell farm products is becoming more popular. Farmer’s Market