The California Kitchen: Southwestern Market Squash

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing southwestern market squash with The Untamed Chef, Albert J. Hernandez.

Here’s what you’ll need:

1 T Rosenthal Lemon infused Arbosana Olive Oil
1 Yellow Squash Cut in Medium dice
1 Green Squash Sliced in Rounds
Marcona Almonds
Grape Tomatoes
Caramelized Onions
Rosenthal White Balsamic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Southwestern Market Squash

For this and many more of these recipes, visit:

Watch Albert’s Cooking Show: or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777