The California Kitchen: Untamed Brussels Sprouts

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Lb. Brussels sprouts
1 Lb. Bacon diced small
½ Spanish onion julienned
Sun dried Tomatoes
2 T Rosenthal Garlic Olive Oil
Button Mushrooms Cleaned whole
½ Cup Cream
1 Cup Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Untamed Brussels Sprouts

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