Today Cathy Isom has some tips on how to get rid of old paint, oil and other chemicals WITHOUT harming the environment. Spring Cleaning
Agri View: Farming Varieties
Everett Griner talks about cattle farming becoming more demanding in today’s Agri View. Farming Varieties
Agri View: Fish Farming
Everett Griner talks about what we don’t know about imported fish in today’s Agri View. Fish Farming
The California Kitchen: Strawberry Chocolate French Toast
In today’s California Kitchen, learn to cook amazing California strawberry chocolate French toast with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Learning Through Digital Connectivity and Content
Helping to spread the joy of reading among more children and adults employing the latest new technology. Cathy Isom tells us about new efforts being introduced. More Reading
Agri View: Hot Topic
Everett Griner talks about a world record hot pepper in today’s Agri View. Hot Topic
The California Kitchen: Sweet Corn Bread
In today’s California Kitchen, learn to cook amazing California sweet corn bread with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Organic Pest Control – Part 2
Yesterday Cathy Isom discussed keeping your home pest free. Today she fills us in on what we can do outdoors to help unwanted pests and insects from moving indoors. Organic …
Agri View: Home Grown
Everett Griner talks about school food service helping farmers in today’s Agri View. Home Grown
The California Kitchen: Bison and Corn Chili Relleno Casserole
In today’s California Kitchen, learn to cook amazing California bison and corn chili relleno casserole with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Organic Pest Control – Part 1
In this, the first of Cathy Isom’s two-part series, she tells us how to keep your home pest and insect-free without using toxic chemicals. Organic Pest Control-part 1
Agri View: Solar Power
Everett Griner talks about solar power growth at a standstill in today’s Agri View. Solar Power
The California Kitchen: Southwestern Corn Succotash
In today’s California Kitchen, learn to cook amazing California southwestern corn succotash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Western View: The Almondnac
Len Wilcox talks about blogging about an almond grower.









