The Peanut Butter with a pick-me-up. Cathy Isom tells us why the FDA may have a problem with it. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, …
Agri View: Water Management
Everett Griner talks about water management in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection For Those Beef On Dairy …
The California Kitchen: Broccoli Tempura with Burnt Sugar Soy Glaze
In today’s California Kitchen, learn to cook amazing broccoli tempura with burnt sugar soy glaze with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester …
Truth Matters to Consumers
Cathy Isom explains how telling consumers the truth about farm practices opens the door to understanding. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …
Agri View: Check First
Everett Griner tells you to check your bag before paying for what you do not want in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch …
The California Kitchen: Sweet Potato Fries with Garlic Jalapeno Aioli
In today’s California Kitchen, learn to cook amazing sweet potato fries with garlic jalapeno aioli with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester …
National Milk Day
Cathy Isom tells us a little history about milk and celebrating America’s number one beverage. January 11th is National Milk Day, which celebrates the actual day way back in 1878 …
Agri View: The Gourd
Everett Griner talks about the gourd. The plant that vanished in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection …
The California Kitchen: Honey Brulee Beet and Asparagus Salad
In today’s California Kitchen, learn to cook amazing honey brulee beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly …
National Apricot Day
Cathy Isom tells us about a national holiday for your taste buds. You may have had your fill of holiday feasting, but tomorrow marks another food holiday, National Apricot Day. …
Agri View: Avian Flu Recovery
Everett Griner talks about H5N2 avian flu losses in recovery in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection …
The California Kitchen: Sautéed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing sautéed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, …
Agri View: Agriculture Education
In today’s Agri View Everett Griner talks about requiring agriculture education and training in high schools. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …
The California Kitchen: Untamed Brussels Sprouts
In today’s California Kitchen, learn to cook amazing brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester …