In today’s California Kitchen, learn to cook amazing grilled chimi churi asparagus tips with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8oz Asparagus Tips
2oz. Arbosana Olive Oil
2 Cloves of Garlic
2oz. Cilantro
1 Lemon
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Grilled Chimi Churi Asparagus Tips
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