The California Kitchen: Asparagus Poached Eggs

Taylor Hillman California Kitchen, Features

Asparagus Poached Eggs
In today’s California Kitchen, learn to cook amazing Asparagus Poached Eggs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 OZ Asparagus,
2 Cups Chicken Stock,
2 OZ Lemon Juice
4 Eggs,
5oz Parmesan Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Asparagus Poached Eggs

Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:

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IG: untamedchef777