The California Kitchen: Carrot Glazed Beef Cheeks

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing carrot glazed beef cheeks with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Spanish Onion diced large
2 Individual Celery
5 whole carrots
8oz Beef Cheek’s
5 T Arbosana Olive Oil
2 Cup Red Wine
1 Cup Cream
TT Xanthan Gum

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Carrot Glazed Beef Cheeks

Honey Brulee Beet and Asparagus Salad
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