The California Kitchen: Carrot Mascarpone Tzatziki Grilled Lamb

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Carrot mascarpone tzatziki grilled lamb with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8oz Lamb
2T Olive Oil
1 each Sprig Rosemary
Thyme
1 Clove Garlic
1 Cup Carrot Puree
1 Cup mascarpone Cheese
3 T Greek Yogurt Plain
2 T lime Zest
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Carrot Mascarpone Tzatziki Grilled Lamb

Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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IG: untamedchef777