In today’s California Kitchen, learn to cook amazing south western market squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Genetics – Our Weight and Body
Is genetics to blame for our weight and body shape? Cathy Isom looks into the role genetics play when it comes to whether we lose or gain weight. Weight and …
Agri View: New I.D.
Everett Griner talks about “Farm Wife” having new meaning in today’s Agri View. New I.D.
The California Kitchen: Farmers Market Ratatouille
In today’s California Kitchen, learn to cook an amazing farmers market ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Nutrition Info on Restaurant Menus
Counting calories on the go? Cathy Isom tells us what some studies are revealing about how we’re looking at Menu Boards. Nutrition Info
Agri View: China Trade
Everett Griner talks about China now being the # 1 export market for the U.S. in today’s Agri View. China Trade
The California Kitchen: Stir Fried Figs with Skirt Steak and Sweet Peppers
In today’s California Kitchen, learn to cook amazing stir fried figs with skirt steak and sweet pepper swith The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
New Peanut Variety-part 1
Cathy Isom tells us how those peanuts in your favorite candy could soon be good for you heart. New Peanut-part 1
Agri View: Why Not Change?
Everett Griner talks about the California drought might lead to changes in today’s Agri View. Why Not Change?
The California Kitchen: Chocolate Dipped Calimyrna Figs
In today’s California Kitchen, learn to cook amazing chocolate dipped calimyrna figs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Lawn Tips – part 2
In the second part of her series on lawn tips, Cathy Isom tells you why it pays to spend less time caring for your lawn. Lawn Tips-2
Agri View: Precision Agriculture
Everett Griner talks about time changing all of agriculture in today’s Agri View. Precision Agriculture
The California Kitchen: Prosciutto-Wrapped Stuffed Figs A La Plancha
In today’s California Kitchen, learn to cook amazing prosciutto-wrapped stuffed figs a la plancha with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: My Job Depends on Ag!
There are some new voices in agriculture, and they are demanding to be heard.