In today’s California Kitchen, learn to cook amazing stir fried figs with skirt steak and sweet pepper swith The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
New Peanut Variety-part 1
Cathy Isom tells us how those peanuts in your favorite candy could soon be good for you heart. New Peanut-part 1
Agri View: Why Not Change?
Everett Griner talks about the California drought might lead to changes in today’s Agri View. Why Not Change?
The California Kitchen: Chocolate Dipped Calimyrna Figs
In today’s California Kitchen, learn to cook amazing chocolate dipped calimyrna figs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Lawn Tips – part 2
In the second part of her series on lawn tips, Cathy Isom tells you why it pays to spend less time caring for your lawn. Lawn Tips-2
Agri View: Precision Agriculture
Everett Griner talks about time changing all of agriculture in today’s Agri View. Precision Agriculture
The California Kitchen: Prosciutto-Wrapped Stuffed Figs A La Plancha
In today’s California Kitchen, learn to cook amazing prosciutto-wrapped stuffed figs a la plancha with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: My Job Depends on Ag!
There are some new voices in agriculture, and they are demanding to be heard.
Lawn Tips – part 1
Cathy Isom has some tips on cutting down the time you’ll spend in the yard. In the first part of her series on lawn tips, Cathy talks about how you …
Agri View: Bigger and Better
Everett Griner talks about genetic change occurring naturally in today’s Agri View. Bigger and Better
The California Kitchen: Sierra Grilled Fig-Compressed Melon Salad
In today’s California Kitchen, learn to cook an amazing Sierra grilled fig-compressed melon salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
SuperTracker-part 2
Today Cathy Isom looks into how the new SuperTracker tool may help you in reaching a weight goal on your terms and your time frame. SuperTracker-part 2 Check out the …
Agri View: Tomato Test
Everett Griner talks about home grown not making any difference in today’s Agri View. Tomato Test
The California Kitchen: Grilled Balsamic Brule of Black Mission Figs
In today’s California Kitchen, learn to cook amazing grilled balsamic brule of Black Mission figs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: