In today’s California Kitchen, learn to cook amazing almond crusted smoked BBQ ribs with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: California Ag’s Rich History
Recently I was up by the Sutter Buttes, on the Colusa highway, or state route 20, when I noticed one of those historical markers placed by the Clampers. I always …
Lower Farm Income Could Affect Other Businesses
Today Cathy Isom looks at what a lower farm income could mean for local businesses. Farm Income Impact
Agri View: Climate Change
Everett Griner talks about climate change, real or imagined, in today’s Agri View. Climate Change
The California Kitchen: Macaroons
In today’s California Kitchen, learn to bake amazing macaroons with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Benefits of Consuming Seafood, Part 3
In the third part of her series Cathy Isom tells us about a recent survey dishing out the facts about fish – and why Americans should be eating more of …
Agri View: Hard Boiled
Everett Griner talks about the high egg prices in today’s Agri View. Hard Boiled
The California Kitchen: Sautéed Green Bean Almandine
In today’s California Kitchen, learn to cook amazing sautéed green bean almandine with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Goat Meat as an Entree
Cathy Isom fills us in on how goat meat is starting to make its way to the dinner table – and the surprising health benefits in every bite. Goat Meat
Agri View: Problem Solved
Everett Griner talks about farmers becoming “bee keepers” in today’s Agri View. Problem Solved
The California Kitchen: Honey Brulee Farmers Market Beet and Asparagus Salad
In today’s California Kitchen, learn to cook amazing honey brulee farmers market beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Benefits of Consuming Seafood, Part 2
In the second part of her series Cathy Isom discusses why Americans should consider adding more fish to their diets. Seafood Health-part 2
Agri View: Clean Water
Everett Griner talks about why the Clean Water Act is baffling farmers in today’s Agri View. Clean Water
The California Kitchen: Sauteed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing sauteed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: