In today’s California Kitchen, learn to cook amazing honey brulee farmers market beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Benefits of Consuming Seafood, Part 2
In the second part of her series Cathy Isom discusses why Americans should consider adding more fish to their diets. Seafood Health-part 2
Agri View: Clean Water
Everett Griner talks about why the Clean Water Act is baffling farmers in today’s Agri View. Clean Water
The California Kitchen: Sauteed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing sauteed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Agri View: Olive Farming
Everett Griner talks about olive farming is set to grow again in today’s Agri View. Olive Farming
The California Kitchen: Untamed Brussels Sprouts
In today’s California Kitchen, learn to cook amazing untamed brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
The Western View: Keep Water Projects Top of Mind
Remember the sound of rain falling outside your window?
Farm Access to Computers
In today’s report Cathy Isom takes a look at computers on the farm and lets us know what a recent survey shows about computer and internet use on the farm. …
Agri View: Throw It Out
Everett Griner talks about the staggering world food waste in today’s Agri View. Throw It Out
The California Kitchen: South Western Market Squash
In today’s California Kitchen, learn to cook amazing south western market squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Genetics – Our Weight and Body
Is genetics to blame for our weight and body shape? Cathy Isom looks into the role genetics play when it comes to whether we lose or gain weight. Weight and …
Agri View: New I.D.
Everett Griner talks about “Farm Wife” having new meaning in today’s Agri View. New I.D.
The California Kitchen: Farmers Market Ratatouille
In today’s California Kitchen, learn to cook an amazing farmers market ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Nutrition Info on Restaurant Menus
Counting calories on the go? Cathy Isom tells us what some studies are revealing about how we’re looking at Menu Boards. Nutrition Info