In today’s California Kitchen, learn to cook amazing Mushroom with Raspberry and Gorgonzola Rib Eye with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Olive Oil
1 16oz Rib Eye Steak
2 Cup Raspberries
1 Cup Mushrooms
½ Spanish Onion
1 Cup Gorgonzola Blue Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Mushroom with Raspberry and Gorgonzola Rib Eye
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