The California Kitchen: Mushroom with Raspberry and Gorgonzola Rib Eye

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Mushroom with Raspberry and Gorgonzola Rib Eye with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 T Olive Oil
1 16oz Rib Eye Steak
2 Cup Raspberries
1 Cup Mushrooms
½ Spanish Onion
1 Cup Gorgonzola Blue Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Mushroom with Raspberry and Gorgonzola Rib Eye

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777