The California Kitchen: Crab Stuffed Mushroom Tempura

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Crab Stuffed Mushroom Tempura with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

½ Cup Mayo
¼ Cup Purple onion minced
1 Bunch of Cilantro
½ Cup Fresh Crab Meat
1 T Lemon Pepper
1 T Chili Flakes
Panko Bread Crumbs
1 Cup of Flour
1 Cup Panko
1 Cup Seltzer Water

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Crab Stuffed Mushroom Tempura


For this and many more of these recipes visit:

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