Cathy Isom tells us all about the new flavors, ingredients and food preparations to look forward to on the menus this year. That’s coming up on This Land of Ours. …
Agri View: A Clear Misunderstanding
Everett Griner talks about consumers misunderstanding the farmer and farming in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk Protection …
The California Kitchen: French Tapenade
In today’s California Kitchen, learn to cook amazing french tapenade with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR …
The Western View: EPA, You Got to be Kidding!
As you may recall, in 2015 an EPA contractor was doing excavation work at the Gold King Mine in Colorado, a superfund site, to determine the extent of cleanup needed. …
Giving a Helping Hand
Cathy Isom has interesting information about how the USDA helped a farm in the nation’s capital, and how that helping hand turned into a 400% increase in business over the …
Agri View: Labor Intensive Crop
Everett Griner talks about strawberries being labor intensive and different to grow in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …
The California Kitchen: Prawn Spring Roll
In today’s California Kitchen, learn to cook amazing prawn spring roll with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, …
Make-up of Family Farms
Cathy Isom has the findings from the Ag Departments latest study on the make-up of family farms in the U-S. That’s coming up on This Land of Ours. Sponsored ContentCIR …
Agri View: Farmer’s Share
Everett Griner talks about the farmer’s share of the family menu in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk …
The California Kitchen: Brown Sugar Walnut with Apple Gorgonzola
In today’s California Kitchen, learn to cook amazing brown sugar walnut with apple gorgonzola with The Untamed Chef, Albert J. Hernandez. Here is what you will need: Sponsored ContentCIR Agriculture …
Humans Need Bees
Cathy Isom has the latest buzz on why we need to pay more attention to bees. That’s coming up on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR …
Agri View: Guayule Crop
Everett Griner talks about growing Guayule making progress in the U.S. in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock Risk …
Foods to Pickle
Cathy Isom dives into the pickling world and tells you about foods you can pickle and why you should do it! That’s coming up on This Land of Ours. Sponsored …
Agri View: Fresh Fruit
Everett Griner talks about fresh fruit is still good for your health in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Let’s Talk Livestock …