The California Kitchen: Crispy Brussels Sprouts With a Chili & Honey Aioli

Taylor Hillman California Kitchen, Features

Crispy Brussels Sprouts With a Chili & Honey Aioli
In today’s California Kitchen, learn to cook amazing crispy brussels sprouts With a chili & honey aioli with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 C Brussels Sprouts Peeled
1 Lemon
1 T fresh Garlic
2 t Honey
1 C Mayo
1 T Siracha Sauce
½ Serrano Chili Diced Small

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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