The California Kitchen: Parmesan Scalloped Brussels Sprouts

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing parmesan scalloped brussel sprouts with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Brussels Sprouts, 4 Red Potatoes
1 Cup Sliced Button Mushrooms
1 Spanish Onion Diced Medium
1 Cup Swiss Cheese
2 Cup Heavy Cream
4 Sprigs Thyme
2 T Fresh Garlic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:

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