The California Kitchen: Parmesan Scalloped Brussels Sprouts

Taylor HillmanCalifornia Kitchen, Features


In today’s California Kitchen, learn to cook amazing parmesan scalloped brussel sprouts with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Cup Brussels Sprouts, 4 Red Potatoes
1 Cup Sliced Button Mushrooms
1 Spanish Onion Diced Medium
1 Cup Swiss Cheese
2 Cup Heavy Cream
4 Sprigs Thyme
2 T Fresh Garlic
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

Fig and Lemon Ice Cream

For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777