The timeline for the California citrus season is later than average but is getting started in the Coachella and Imperial valleys. Rainstorms have been a recurring theme for 2023, causing …
New Research Shows Promise for Mitigating HLB
Researchers at the Agricultural Research Service (ARS) may have found a promising solution to combat Huanglongbing (HLB). The breakthrough comes from the ARS Crop Improvement and Genetics Research unit in …
Western Citrus Projects Receive Block Grant Funding
The California and Arizona departments of agriculture have received funding from the U.S. Department of Agriculture (USDA) for four citrus projects. Funding comes from USDA’s Agricultural Marketing Service’s (AMS) 2023 …
Latest Citrus Forecast Shows a Nominal Decline from Early Expectations
The recent citrus forecast from the U.S. Department of Agriculture (USDA) highlights a small decline in overall production. USDA’s National Agricultural Statistics Service (NASS) is expecting 2.52 million tons for …
Citrus Breeding Research Receives Increased Federal Support
Citrus breeding efforts will be bolstered through an overall increase in citrus industry support. Congress has approved funding assistance for the Citrus Health Response Program and the HLB Multi-Agency Coordination. …
Apples and Oranges Top U. S. Fruit Choices
These are the top fruit choices in the United States. That’s coming up on This Land of Ours. Apples held the top spot for total fruit available for consumption in …
Best Management Practices for Managing Citrus Thrips
Citrus thrips are one of the most concerning pests for growers in the Central Valley. The pest feeds on young fruit resulting in scarring damage. “Those cuts are then downgraded …
California Red Scale Populations Starting Slow This Season
California red scale management approaches could be significantly different for citrus growers this year. The cold and wet winter has had a notable impact on pest populations. Area Citrus IPM …
Officials Respond to Confirmed ACP Discovery in Sonoma
Asian Citrus Psyllid (ACP) has been confirmed in Sonoma Valley. Local officials with the Sonoma County Department of Agriculture will be coordinating responsive action. with the California Department of Food …
Spending Bill Brings New Funding for Citrus Industry Research
More than $1 million in new federal funding is being allocated to support research within the citrus industry. The funding was included as part of the omnibus spending package that …
Less Than Four Percent of ACP Tested Carry HLB Bacterium in Groves
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP …
Citrus Assessment Rate Set for California Producers
The citrus assessment rate for California producers has recently been announced by the California Department of Food and Agriculture (CDFA). The assessment rate has been established as 3.2 cents per …
Officials Work to Develop Regulatory Response to New Citrus Disease
State and federal officials are collaborating in the development of a regulatory response to the new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the …
Industry Collaboration Helps Get Imported Grapefruit Standards Reinstated
The grapefruit marketing order is back in effect for the upcoming season. Juice content maturity requirements will once again be enforced on imported grapefruit. The U.S. Department of Agriculture (USDA) …