United States Chief Veterinary Officer (CVO), Dr. Jack Shere working in collaboration with the Canada’s CVO, Dr. Jaspinder Komal, issued the following statement: We are pleased to announce that the …
Industry Reaction on the Removal of Section 232 Tariffs
Agriculture Secretary Sonny Perdue U.S. Secretary of Agriculture Sonny Perdue released the following statement after the Section 232 Tariffs were removed from Canada and Mexico. “Today’s announcement is a big …
The California Kitchen: Honey Mustard Ham
In today’s California Kitchen, learn to cook amazing Honey Mustard Ham with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 LB Smoked Ham1/2 C Honey1/2 …
NCBA Applauds Greater U.S. Beef Access to Japan
“Great News,” Will Hopefully Lead to Elimination of More Non-Tariff, Non-Science-Based Trade Barriers In Near Future National Cattlemen’s Beef Association (NCBA) President Jennifer Houston issued the following statement regarding the …
U.S. Beef Gains Full Access to Japan
U.S. Secretary of Agriculture Sonny Perdue announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S. beef exports, paving …
The USDA Announces New Vision for Animal Genomics
A new U.S. Department of Agriculture (USDA) blueprint, published in Frontiers and Genetics, will serve as a guide for research and funding in animal genomics for 2018-2027 that will facilitate genomic …
USDA Enhances African Swine Fever Surveillance Efforts
The U.S. Department of Agriculture (USDA) is furthering its overall African Swine Fever (ASF) preparedness efforts with the implementation of a surveillance plan. As part of this plan, the Animal …
Poultry Workshop Series Begins in Forestville on May 17
The first in a series of poultry workshops is coming up on Friday, May 17 at the Santa Rosa Junior College Shone Farm. The first workshop will include a hands-on lab, …
Cattle Industry’s Beef Quality Assurance Program Develops, Distributes Extensive National Manual
Checkoff-Funded Effort is a Resource for Responsible Cattle Management An official manual for the Beef Quality Assurance program that is both detailed and extensive is now being distributed nationwide throughout …
USDA APHIS Launches Interactive Map to Help Livestock Producers
The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) launched an interactive website that provides livestock producers with important information. The site contains web links …
NCBA Welcomes Legislation Aimed to Help Livestock Haulers
The National Cattlemen’s Beef Association (NCBA) welcomed the introduction of legislation in the U.S. Senate aimed at reforming federal Hours of Service (HOS) rules in a way that ensures animal …
NCC Says E15 Waiver Will Harm Chicken Producers
The U.S. Environmental Protection Agency (EPA) in March proposed regulatory changes to allow gasoline blended with up to 15 percent ethanol (E15) to take advantage of the 1-psi Reid Vapor Pressure (RVP) …
Carne Asada Prime Rib Taco
In today’s California Kitchen, learn to cook amazing Carne Asada Prime Rib Taco with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Roasted Prime …
Central Valley Meat Company Acquires Harris Ranch Beef
California’s largest cattle-raising operation, Harris Ranch Beef Holding Company, is being sold to the Central Valley Meat Holding Company. While the financial details of the transaction have not been disclosed, …