For this, the fourth of her series on raising turkeys, Cathy Isom tells you about the unique turkey variety that is slowly disappearing. That’s coming up on This Land of …
Raising Royal Palm Turkeys for Meat or for Show?
Cathy Isom continues her series about raising turkeys for meat or profit. Today Cathy tells you about what you need to know about Royal Palm turkeys. That’s coming up on …
Turkey Growers Seeking to Close Gap with Consumers
A new video series seeks to close the gap from farm to fork by America’s turkey farmers. The National Turkey Federation has prepared a new series of videos and resources …
New Zealand Will Open to U.S. Cooked Turkey Products
A move by New Zealand will allow the United States to export cooked turkey products to the island nation.
Odd Turkey Facts
Cathy Isom has some interesting facts about turkey that may surprise you. That’s coming up on This Land of Ours.
Turkey Sector: Background & Statistics
Turkey meat production in the United States over the first eight months of 2016 totaled nearly 4 billion pounds, approximately 7 percent above the same period in 2015. The increase …