…water shortages and heavy regulations—but brought new challenges, particularly land loss due to rapid population growth. Advocacy Born During COVID Stephanie’s advocacy began during the COVID pandemic. Observing misinformation online…
Stephanie Nash Advocates for Farmers and the Next Generation of Agriculture Leaders
…as a national voice for agriculture. Nash grew up in Reedley, California, attending Emmanuel High School before her family relocated to Tennessee in 2013. There, the Nash family built a…
R7 Enterprises: Dave Roberts on Water, Lemons & California’s Farming Future
…themselves and educate the public. He welcomes school tours and invites anyone — including policymakers — to visit his farm. “We have nothing to be ashamed of,” he says. “We…
More Than a Million Strong: How FFA Is Shaping America’s Future
…school about agricultural education programs. If a chapter doesn’t exist, schools can work toward establishing one by developing ag education coursework. Adults who want to support a local chapter can…
Robert Thomas and the Birth of the Farmer’s Almanac
…age, he showed a strong interest in writing. That passion shaped his early career path, leading him to become a school teacher. Thomas taught English writing and literature, disciplines that…
Record Pistachio Crop, Global Demand, and California’s Water Reality
…inputs, with minimal pesticide and herbicide use compared to many row crops. That message is landing overseas, helping demand outpace supply and strengthening pricing for growers. Tariffs, Trade, and Nutrient-Dense…
California Walnuts Poised for Growth as Global Markets Align
…expected to stabilize as growers navigate rising costs, water constraints, and land availability. Input costs have surged sharply since COVID, making alignment between supply and demand more critical than ever….
Dayna Ghirardelli Says Sonoma County Agriculture Is Under Constant Attack — and Still Standing
…nearly enough educating. Programs like Ag Days, Farm Fest, and school outreach events are critical to reconnecting the public with where food actually comes from — especially in a state…
California Raisins in Trouble: Kalem Barserian Warns the Industry Is Shrinking Fast
…Barserian said, pointing to changing consumer habits since COVID, more snack options on grocery shelves, and a major lack of domestic advertising. The numbers paint a stark picture. In 2016,…
Kalem Barserian Sounds the Alarm on the Future of California Raisins
…than 300,000 tons of raisins. Last season, that number dropped to roughly 170,000 tons. Barserian attributes the decline to changing consumer habits since COVID, a lack of domestic advertising, and…
AgNet News Hour: Nutrition Policy, Prop 50, and California Agriculture Under Pressure
…while reducing reliance on grains and ultra-processed foods. The conversation highlights how these changes could affect school meals, SNAP and WIC programs, and key agricultural sectors such as dairy. A…
World Ag Expo 2026 Showcases Global Ag Innovation
…museum, and school tours, the Agri-Center educates students year-round. During the Expo, youth organizations, FFA members, and students are a common sight, gaining hands-on exposure to agriculture, technology, and career…
Food Dyes, Kids, and Behavior: One Family’s Story
…focused on meat and vegetables. The real challenge wasn’t meals—it was snacks, candy, and convenience foods, where artificial colors are most common. School lunches were packed from home, though food…
Food Dyes, Fraud, and the Future of Agriculture in 2026
…food ahead of time, managing treats at school and social events, and using resources like the Feingold Association to identify safer food options. She also pointed out that Europe has…
