…many people living in rural communities behind, unable to compete in the global economy and without access to the services and resources that all Americans need. These actions will go…
Latest Pesticide Report Shows Consistently Low Residue Levels
…42 percent of domestic food samples and nearly 50 percent of imported foods were found to have no pesticide residues at all. Under the Domestically Produced Animal-Derived Foods sampling assignment,…
Global Ag Productivity Growth Off Target for 2050 Demand
…1.36 percent annually from 2010 to 2019, well below the Global Agricultural Productivity Index target of 1.73 percent. The report says human-caused climate change has slowed global agricultural productivity growth…
Supply Chain Challenges to Be Addressed Through Executive Order
…address trucking shortages. “California’s ports are critical to our local, state and national economies and the state is taking action to support goods movement in the face of global disruptions,”…
USDA Appoints New Members to Food Safety Advisory Committee
…safety issues, and committee reports provide information and scientific advice to federal food safety agencies. The committee also provides a foundation for regulations and programs to reduce foodborne disease and…
USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
The Department of Agriculture’s Food Safety and Inspection Service announced a stronger and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several activities…
Health Bite: Diet Myths Part Three
…removing treats or sweets from your diet, restricting certain foods and/or food groups, and following protocols that claim to reduce body fat in certain areas, like the belly. First, removing…
NASS Collecting Additional Information on Local Food Practices
…food marketing practices. This information came from farmers and ranchers who had previously reported local food marketing activity on prior surveys and a census. In light of the extreme dynamics…
New Tool Helps Ranchers Estimate Assistance Covered Under ELAP
…a fair share of the food dollar,” USDA Farm Service Agency Administrator Zach Ducheneaux said in a press release. “From climate change to COVID-19, we are continuously working to make…
‘Encouraging’ Development in Helping California Meat Suppliers
…Food Systems Lab. While California has already been dealing with challenges in the meat processing sector, complications arising due to COVID-19 have put a national spotlight on the overall resilience…
USTR Tai Meets with Chinese Counterpart
…States and China but also the global economy, according to a USTR statement. Additionally, Ambassador Tai emphasized U.S. concerns relating to China’s state-led, non-market policies and practices that harm American…
Comment Sought on Draft of California’s Climate Smart Strategy
…of California landscapes in working towards environmental goals. “Our state is unmatched in natural beauty and has a dynamic agricultural economy that helps feed the world,” California Department of Food…
Oil Prices Reach 7 Year High, Gas Prices Surge
…already agreed to in July. GasBuddy’s Patrick De Haan says, “The OPEC decision caused an immediate reaction in oil prices, and amidst what is turning into a global energy crunch,…
VofV: Tackling Food Waste – Tech as the Watchdog of Quality Control
…is making that world a reality. Understanding the amount of food produced globally that goes to waste, Hazel Technologies CEO Aidan Mouat has made it his mission to use chemistry…