…prominent diet myths is that fat makes you fat. High-fat foods include butter, cheese, cooking oil, avocado, nuts, and certain meats, to name a few. The low fat craze of…
Industry Groups Urge Congressional Support for Climate-Smart Agriculture
…on working lands managed by the producers who work to sustainably provide our country with a safe, affordable, and abundant food supply,” the letter reads. “Our organizations look forward to…
Citrus Producers Encouraged to Engage with Grower Liaisons
…commercial citrus growers to ensure California’s citrus industry is protected from HLB. As part of that effort, grower liaisons selected by the California Department of Food and Agriculture act as…
Secretary Vilsack Talks Drought, Trade, and Labor at Fresno County Farm
…of Food and Agriculture Karen Ross was also in attendance. Secretary Vilsack referenced the Interagency Drought Relief Working Group and other USDA resources aimed at relieving some of the pressures…
CDFA Issues Stop Use Notice on Organic Pesticide Products
The California Department of Food and Agriculture has issued a Stop Use Notice for two pesticide products that are labeled for organic use. Organic producers are being warned that the products EcoMight-Pro…
Winegrape Market Poised for a Rebound Year in 2021
Last year was a tough one for growers as the winegrape market was flush with supply. President of Land Management Incorporated, Jeff Brown said they lost quite a bit of…
Health Bite: Which Diet is Best?
…with processed food, generally too much sugar, salt and fat, and too much food altogether. If you’ve been on this earth for more than five minutes, you’ve probably been exposed…
Research Grant of $10 Million Will Support Dairy Industry’s Net Zero Initiative
A $10 million dollar grant from the Foundation for Food & Agriculture Research will help the dairy industry implement the Net Zero Initiative. The grant funding will support the advancement…
Committee Hearings Shine a Light on Issues Within the Food Supply Chain
…these challenges.” The Senate Judiciary Committee also held a hearing titled “Beefing up Competition: Examining America’s Food Supply Chain.” Industry representatives, meatpackers, and grocery supply partners all provided insight to…
Performance Measures Updated for Multiple USDA Programs
…the fiscal year 2022 grant cycle. The revised performance measures will apply to the Specialty Crop Block Grant Program (SCBGP), the Farmers Market and Local Food Promotion Program, the Acer…
Organic Fresh Produce Sales Continue Upward Momentum
…percent to $2.2 billion. As the impact of COVID-19 on the food supply chain subsides, it presents an opportunity for continued growth for the organic sector. “We’re seeing restaurants and…
Regulatory Pressure on California Production Has A Global Impact
Regulatory pressures on California agriculture can have a global impact on consumers. North American Regional Head of RaboResearch Food and Agribusiness for RaboBank, Roland Fumasi explained that the agriculture industry…
Vegetables to Grow for Herbivore Pets and Companions
…small rodents, tortoises, or parakeets, then you know they eat a lot of plants. When you’re planning a food garden to feed your entire family, it’s important to also plant…
Winegrape Oversupply Compounds Issue of Smoke Exposure
The winegrape oversupply in 2020 had a detrimental effect on a variety of aspects of the industry, most notably prices. However, the abundant supply of winegrapes also played a role…