California pistachio growers got important information about Sustainable Groundwater Management Act preparedness at an industry lunch Monday by Horizon Nut Company. Sabrina Hill reports. Horizon Nut Event on Water Horizon…
The California Kitchen: Thanksgiving Turkey
…directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Thanksgiving Turkey For this and many more of these recipes, visit: www.ajhtheuntamedchef.com Watch Albert’s Cooking Show: www.foodytv.com or…
Farm-to-Food Bank Month a Time for Sharing and Caring
…season. Still, California agriculture has made great strides in addressing food insecurity through the work of organizations like the CAFB, Ag Against Hunger, California Young Farmers and Ranchers, Hidden Harvest,…
Pistachio Chilling Hours Worse Than Drought
It’s no surprise to California pistachio growers that this season’s crop is looking light and experts say chilling hours were a bigger problem than the drought. Chilling Hours Worse Than…
No Economic Threshold for Big Pest
Courtesy: UCANR Experts say there is no economic threshold for California almond producers to look for when dealing with leaf footed bug due to the damage they cause. No Economic…
The California Kitchen: Honey Brulee, Beet & Asparagus Salad
In today’s California Kitchen, learn to cook amazing honey brulee Farmers Market beet & asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 Large Beets…
Sixth Annual Chapman Phytosanitary Irradiation Forum March 23-24, 2016
Mark your calendars to attend the Sixth Annual Chapman Phytosanitary Irradiation Forum on March 23-24, 2016 at Chapman University in Orange, California. Organized in cooperation with the USDA and the…
Charter of Milan Establishes Important Values for a Sustainable World
…behalf of the State of California and now invite you to sign it, as well. The Charter may be viewed and signed here #signMilancharter by Karen Ross, Secretary, California Department…
The California Kitchen: Sautéed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing Sautéed kale with NY Steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Rosenthal Basil Arbosana Olive…
CDFA Wants You!
…proposals to California’s Specialty Crop Block Grant Program (SCBGP). The SCBGP is an annual competitive solicitation process designed to enhance the competitiveness of California specialty crops. Specialty crops include fruits…
The California Kitchen: Untamed Brussels Sprouts
In today’s California Kitchen, learn to cook amazing untamed brussels sprouts with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Lb. Brussels sprouts 1 Lb. Bacon diced…
Leaders Say Producers Adopting Technology
…member Daniel Hartwig spoke to energy and water managers at the recent Southern California Edison Water Conference in Tulare. Farm Bureau representatives addressed what the agriculture industry is doing to…
Good News for Pistachio Growers
…Walnut seminar tracts at the South Valley Nut Conference. Growers listened to industry updates from Almond Board CEO Richard Waycott, American Pistachio Growers Executive Director Richard Matoian and the California…
The California Kitchen: Southwestern Market Squash
…California Kitchen from AgNet West. The California Kitchen: Southwestern Market Squash For this and many more of these recipes, visit: www.ajhtheuntamedchef.com Watch Albert’s Cooking Show: www.foodytv.com or stream it on…