The California Kitchen: Sautéed Kale with NY Steak

Taylor Hillman California Kitchen, Features

Skirt steak
In today’s California Kitchen, learn to cook amazing Sautéed kale with NY Steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

3 T Rosenthal Basil Arbosana Olive Oil
Fingerling Potatoes Roasted
½ Bunch of Kale
Onions Small Dice
Grape Tomatoes
2 NY Steaks Cut in Half
4 T Rosenthal Balsamic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

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For this and many more of these recipes, visit:

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IG: untamedchef777