…and community life. Families grew the food they ate, produced goods essential to living, and supported the small local markets that dotted the rural landscape. Even as national growth accelerated,…
Celebrating California Agriculture: Education, Advocacy, and Community with Anna Genasci
…food production. With Stanislaus County currently the largest Farm Bureau by membership, Anna and her team ensure members see value in their participation while advocating for farmers and ranchers locally…
Anna Genasci Champions Ag Education and Community Pride in Stanislaus County
…new 501(c)(3) Education Foundation, which focuses on youth programming, grower education, farmworker training, and—uniquely—consumer outreach. “California agriculture cannot survive unless we spend time teaching people where their food comes from,”…
Semios Advances Smart Farming with Automation & Precision
…and manpower where it matters most. He explained that Semios partners closely with WiseConn to install fully integrated irrigation monitoring and control systems. These systems streamline labor demands, reduce the…
Southern Agriculture: The Rise of Plantations and Cotton’s Global Impact
…large-scale, export-oriented agriculture. Despite the disparities, all farms—large and small—produced food for their own consumption. Yet, the South’s most profitable focus was on a select few cash crops that found…
SOLIX Robotics: Solar-Powered Autonomy for Modern Farmers
…Wetli reports that growers commonly achieve 80%–90% chemical savings, depending on weed pressure and field conditions. The system’s targeted, small-weed spraying strategy helps reduce chemical usage dramatically and at the…
Inside the World of Agricultural Shipping: A Conversation with Jeff Cox of Best Drayage
…as Cox says, “a science.” Automation has become a major topic in the industry, with port unions concerned about job losses while terminals pursue more efficient systems. The Port of…
Jeff Cox Explains the Freight Factor Behind California’s Ag Exports
…is trained to handle food products. “We’re food-safety certified top to bottom,” he said. “There are carriers out there that cut corners, but when you’re hauling nuts, milk, or produce,…
Inside FIRA USA 2025: California’s AgTech Future
…receives the relevant skills needed for tomorrow’s workforce. She highlighted meaningful discussions around food safety, with input from major buyers such as Costco, Sysco, and Taco Bell. These companies emphasized…
California Table Grapes: A Strong, High-Quality Season
…“It’s easy to forget how difficult a job farmers have every day to produce high-quality, nutritious food. That’s why we work to tell our story and build appreciation.” Upholding High…
How Settlers Transformed the Heart of American Agriculture
…identity but the nation’s food supply and rural culture. The story of Iowa’s prairie agriculture is more than a tale of hardship — it’s a testament to human perseverance and…
Kings County Farm Bureau Takes on State Water Board Over Groundwater Rights
…produces the safest, freshest, and most abundant food supply anywhere. Losing California agriculture would have global repercussions. Importing food from countries with lower safety standards, fewer labor protections, and weaker…
The Rise of Plantation Agriculture in Early America
…quickly became one of the first major cash crops exported from the colonies to Europe, fueling economic expansion and settlement along the Atlantic Coast. As profits grew, plantation systems expanded…
California Agriculture at a Crossroads: Insights from Fresno County Farm Bureau President Ryan Jacobsen
…global imports on consumer expectations and farmer profitability. Decades ago, imports made up only a small portion of America’s food supply. Today, over 40% of the food consumed in the…