The 2019 forecast for California olives is a welcomed sight after last year’s disastrous season. USDA’s National Agricultural Statistics Service (NASS) issued the official 2019 California Table Olive Forecast that’s…
Navigating the ‘Re-Hemption’ of North America
Some growers have already begun investing in the future of the new hemp industry in California, as part of what is being described as the ‘re-hemption’ of the crop in…
Farm City Newsday Monday, 08-19-19
…a study that found one-third of food grown goes unharvested and details on the California Food Expo that is coming up. Tune in to the show for these news stories,…
Research Finds One-Third of Food Grown Goes Unharvested
…Santa Clara has determined that approximately 33 percent of food that’s grown goes unharvested. Growers typically estimate the amount of produce that will be deemed unmarketable and left in the…
New Resource for Integrated Weed Management in Rice
There is a new resource available from the University of California to help growers and pest control advisors navigate issues in California rice. UC Rice Farm Advisor for Sutter, Yuba,…
The California Kitchen: Parmesan Garlic Crusted NY Steak
In today’s California Kitchen, learn to cook amazing Parmesan Garlic Crusted NY Steak with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Canola/ Vegetable…
Farm City Newsday Friday, 08-16-19
…alternatives, how to use UCANR’s agritourism website and the considerations prune growers should take before harvest. Tune in to the show for these news stories, recipes, features and more. Danielle…
Farm Evaluation and Nitrogen Management Plan Reporting
…Dairymen. California dairy farmers are on a timetable for lowering methane emissions after the passage of Senate Bill 1383. The legislation calls for significant methane reductions by 2030, but Sousa…
Using the California Agritourism Website from UC ANR
…new income stream opportunity as interest and demand for agricultural tourism continues to grow. UC ANR is now offering a tool compiling multiple areas of information through its California Agritourism…
DPR/CDFA Announce Team for Chlorpyrifos Alternatives
Sacramento (DPR) – The California Department of Pesticide Regulation (DPR) and California Department of Food and Agriculture (CDFA) announced the members of a new, cross-sector working group created to identify,…
Almond Update: Why Managing Dust is Important
…Managing Dust is Important Find more information about managing dust and dust reduction goals at Almonds.com/harvestdust. From the Almond Board of California: The California almond community is dedicated to producing…
Prune Harvest Around The Corner, Considerations from UCCE
Prune harvest could start as early as this weekend. University of California Cooperative Extension Advisors Katherine Jarvis-Shean and Emily Symmes put together a checklist of pre and post-harvest considerations for…
The California Kitchen: Roasted Kale with Fire Blistered Tomatoes
In today’s California Kitchen, learn to cook amazing Roasted Kale with Fire Blistered Tomatoes with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Vegetable…
Farm City Newsday Wednesday, 08-14-19
Get the latest agriculture news in today’s Farm City Newsday, hosted by Danielle Leal. Today’s show is filled with stories covering an inbound trade mission to bolster California fruit and…