…underscored that collaboration, genetics, and nutrition are the keys to keeping beef-on-dairy competitive long term. The second edition of the Beef on Dairy Industry Report is now available at PurinaMills.com/dairy-beef….
California Ag Battles: Water, Solar, and Farmland Futures
…nowhere,” with uncertainty keeping fields idle instead of productive. Agrivoltaics and the Push for Solar The conversation then shifted to agrivoltaics, the idea of combining solar energy production with agriculture….
California Agriculture: Fires, Wolves & Farm Labor Reform
…June—the highest since 2022. Domestic yogurt consumption rose 12.2%, while overall use of milk solids grew 3%. Competitiveness and Global Pressures Papagni noted the difficulty of competing with countries paying…
California Agriculture at a Crossroads
…the Nisei Farmers League, to advance HR 4393, the Dignity Act. The bill offers pathways for long-term farmworkers who have contributed to U.S. communities, while tightening border security, mandating E-verify,…
California Agriculture: Don Cameron on Labor, Water, and Innovation
…the potential for these tools to improve efficiency and offset labor shortages. These investments, along with careful crop management, help farmers remain competitive in a challenging global market. Competing with…
Ziveli Winery: A Croatian Legacy Thrives in the Heart of California
…rosé has even been featured at local restaurants like Saison, receiving praise for its presentation and flavor. For inquiries or to schedule a visit: Email: ziveliwinery@gmail.com Website: ziveliwinery.com Whether you’re…
Family Tree Farms on Quality and Water: Daniel Jackson
…almond and pistachio acreage in coming years. “It all comes down to water,” he said, stressing the need for long-term infrastructure to capture and store more of the state’s rainfall….
California Wine Faces a Generational Challenge: Marlena Paolilli
…Tastes Paolilli explained that California’s wine sector continues to battle an oversupply of grapes, a problem rooted in the pandemic and compounded by an influx of new producers. With over…
Marlena Paolilli on Cry Baby Wine and the Future of California’s Wine Industry
Marlena Paolilli From Italian Restaurants to California Wine Marlena Paolilli is no stranger to food, family, and tradition. Coming from one of the Central Valley’s most iconic Italian families, her…
Syngenta Vegetable Seeds: Advancing Lettuce and Melon Varieties in Salinas
…broccoli and cauliflower. The trials mark Syngenta’s third year of testing in the region, with multiple sowing phases starting in June, ensuring comprehensive data for variety development. Testing and Developing…
Rachel Nettleton Leads Kern County Farm Bureau
…Fairgrounds. The event hosts 5,000 second- to fourth-grade students, teaching them where their food comes from. “A lot of kids think chocolate milk comes from brown cows or that food…
Freight Safety and Dairy Market Pressures: Nick Folio
…the program was an in-depth interview with Nick Folio of Folio Commodities, who provided updates on hay markets, dairy economics, and trucking industry challenges. Folio explained that alfalfa markets remain…
California Ag at a Crossroads: Syngenta’s Dale Nicol
…compliance, Nicol said that the state’s rules often put local growers at a disadvantage compared to competitors in other states and countries. He emphasized the need for a balanced approach…
California Farming Voices: Case Anker and Stan Nelson
…innovations across the Golden State. Anker, a third-generation dairyman, shares how his family’s operation balances cow comfort with fluctuating market conditions. From citrus peel feed to molasses treats, he explains…