Class 44 Selected for Leadership Program

Taylor HillmanGeneral

…Yuba City • Paul Parreira, Parreira Almond Processing Co., Los Banos • Justin Perino, Scheid Vineyards, Salinas • Julie Rentner, River Partners, Modesto • Carissa Rivers, Audubon California, Winters •…

Consumer Report: Meat Safety

Taylor HillmanGeneral

Livestock producers follow careful food safety practices, but when it comes to meat, there is a golden rule the consumer needs to remember as well – don’t use the same…

Consumers May Pay Less for Pork

Taylor HillmanCattle, General

Supermarkets may have incentives this holiday week to mark down prices for that “other white meat”. Gary Crawford explains. Click to open or download audio report…

Backlash from M-COOL Rule

Taylor HillmanCattle, General, Poultry

…Council and the American Meat Institute all have significant worries about the new Mandatory Country of Origin Labeling program – or M-COOL. The pork producers council says it doesn’t expect…

Practice Food Safety While Marinating Meat

Taylor HillmanCattle

A USDA food safety expert offers tips on how to use marinades on meat and poultry while applying food safety. Rod Bain has more. Click to open or download audio…

Meat and Poultry Production

Taylor HillmanCattle, General, Poultry

U.S. red meat and poultry production in 2014 is projected to be above 2013, according to the latest World Agricultural Supply and Demand Estimates report. Randall Weiseman has more. Click…