Severe infestations of cabbage aphids can virtually destroy a crop of Brussels sprouts, making them unmarketable. However, new research from the University of New Hampshire shows that organic pesticides can …
New ARS Food and Nutrition Research Briefs Issued
By Kim Kaplan, Agricultural Research Service Research showing a higher dose of vitamin D may benefit pregnant women by reducing inflammation is among the new nutrition and health findings in …
ARS Genetics Researcher Named Fairchild Medal Recipient
by Dennis O’Brien, Agricultural Research Service Alan W. Meerow, a research geneticist with the U.S. Department of Agriculture‘s (USDA) Agricultural Research Service (ARS), has been awarded the 2017 David Fairchild Medal …
Funding for Plant and Animal Phenomics and Microbiome Projects
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 11 grants totaling $3 million for Early Concept Grants for Exploratory Research (EAGER) projects focused on …
Robots and People Working Together to Save Water and Enhance Agriculture
By Lorena Anderson, UC Merced Assistant News Director A nearly $1 million grant from the U.S. Department of Agriculture (USDA) is helping University of California researchers refine collaborative robotic technology …
Blum Center Relaunching With Focus on Food
By Lorena Anderson, Assistant News Director, UC Merced Communications UC Merced is relaunching its branch of the Blum Center for Developing Economies with a focus on food security for the …
Unified Bee Health Data Key to Finding Trends
A national partnership is collecting bee health data from across the United States using surveys and specialized teams. Researchers can then use the centralized information to identify health trends in …
Common Crop Chemical Leaves Bees Susceptible to Deadly Viruses
By Sara LaJeunesse, Penn State University A chemical that is thought to be safe and is, therefore, widely used on crops — such as almonds, wine grapes and tree fruits …