More than $1 million in new federal funding is being allocated to support research within the citrus industry. The funding was included as part of the omnibus spending package that …
Less Than Four Percent of ACP Tested Carry HLB Bacterium in Groves
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP …
Thanksgiving Dinner Cost Up 20% per Farm Bureau Survey
(AFBF/WASHINGTON, November 16, 2022) — Spending time with family and friends at Thanksgiving remains important for many Americans and this year the cost of the meal is also top of …
Citrus Assessment Rate Set for California Producers
The citrus assessment rate for California producers has recently been announced by the California Department of Food and Agriculture (CDFA). The assessment rate has been established as 3.2 cents per …
Pumpkin Season in Full Swing
It’s pumpkin season around the nation, and they’re as popular as ever. That’s coming up on This Land of ours. It seems pumpkins are everywhere this time of year and …
Farmers, Ag Organizations Against EPA Proposal
More than 16,000 farmers and agricultural organizations recently united against EPA’s proposed revision to its 2020 atrazine registration review decision. The farmers and agricultural organizations representing corn, citrus, grain sorghum, …
Strawberry Season Lasting Longer
Peak strawberry season is lasting a little longer in one growing area. That’s coming up on This Land of Ours. California strawberry production is expected to hit its second-highest season …
Study Highlights Economic Impact of Fresh Produce Industry
In 2022 the U.S. fresh produce and floral industries are adding $339.4 billion to the national output. The study conducted on behalf of the International Fresh Produce Association (IFPA) illustrates …
Officials Work to Develop Regulatory Response to New Citrus Disease
State and federal officials are collaborating in the development of a regulatory response to the new citrus disease in California. Citrus yellow vein clearing virus (CYVCV) was identified in the …
Navel Orange Forecast Up 19 Percent from Last Year
The Navel orange forecast from the California Department of Food and Agriculture (CDFA) is up 19 percent from last year. The data is based on the 2022-23 Navel Orange Objective …
Heatwave Causes Concern for Later Season Pumpkins
VP of Crops and Soils at Van Groningen & Sons Incorporated, Bryan Van Groningen said there is a bit of concern for their later season pumpkins. While earlier season pumpkins …
Latest Citrus Acreage Report Shows Largely Similar Numbers to 2020
The 2022 Citrus Acreage Report has been released by the California Department of Food and Agriculture (CDFA). Information presented in the report is comprised of survey data from California citrus …
Equipment Sanitation: Keeping Tomato Fields Safe from Pests and Diseases
Efforts to mitigate the spread of pests and diseases within tomato production include developing better strategies for equipment sanitation. While harvesters present the biggest risk, other pieces of equipment are …
New Tomato Variety Approved by APHIS
There may someday be a new tomato in the produce department. That’s coming up on this land of ours. Norfolk Plant Sciences requested approval from U.S. Department of Agriculture’s Animal …