Everett Griner talks about tractor demonstrations in Paris in today’s Agri View. Gay Paris
The California Kitchen: Kiwi Sorbet
In today’s California Kitchen, learn to cook amazing kiwi sorbet with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Meal Preparation-Part 2
In this part of her series on meal preparation Cathy Isom tells us about freezing it now so you can eat it later. This includes the ingredients as well as …
Agri View: Eggs…Over Easy
Everett Griner talks about eggs with white yolks in today’s Agri View. Over Easy
The California Kitchen: Kiwi Crepes
In today’s California Kitchen, learn to cook amazing kiwi crepes with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Meal Prep-Part 1
Today Cathy Isom has tips on how we can save time and money on meal preparation in the kitchen. Meal Prep-Part 1
Agri View: Vertical Crops
Everett Griner talks about growing vertical crops on a wall in today’s Agri View. Vertical Crops
The California Kitchen: Chicken Liver Pate with YST Fig Jelly
In today’s California Kitchen, learn to cook amazing chicken liver pate with YST fig jelly with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Hard Work Saves Bird from Endangered List
Cathy Isom tells us about the efforts that saved an important bird from the endangered list – and the work that still needs to be done. Endangered Bird
Agri View: Bad Seafood
Everett Griner talks about imported seafood in today’s Agri View. Bad Seafood
The California Kitchen: Ground Chicken Albondigas Soup
In today’s California Kitchen, learn to cook amazing ground chicken albondigas soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Weed War-Part 2
Cathy Isom tells us the best way to attack and WIN the war on weeds this Fall. Weed War-Part 2
Agri View: Feral Hogs
Everett Griner talks about the hog problem continuing to grow in today’s Agri View. Feral Hogs
The California Kitchen: Chili Crusted Skirt Steak a la Plancha
In today’s California Kitchen, learn to cook amazing chili crusted skirt steak a la plancha with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: