Everett Griner talks about spring brings more bad weather, and damage, to the fruit crops in today’s Agri View. Spring is always a welcomed time of year …
The Western View: The Central Valley Habitat Exchange
Over the last 150 years, more than 95 percent of the natural habitat in California’s Central Valley has been replaced by farms and ranches. As a result, native wildlife populations …
The California Kitchen: Spicy Arugula Wonton with Burnt Sugar
In today’s California Kitchen, learn to cook amazing spicy arugula wonton with burnt sugar with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 Cup Arugula …
Earth Day Love
Cathy Isom tells us why we celebrate Earth Day and what you can do to show our planet some love. That’s coming up on This Land of Ours. …
Agri View: Seafood or Fish Consumption
Everett Griner talks about consumption of seafood increasing in today’s Agri View. Are you eating enough fish? A recent study shows that Americans are eating more fish …
Lasagna Garden
Cathy Isom tells us how to make a Lasagna garden bed. That’s coming up on This Land of Ours. Lasagna gardening has nothing to do with …
Agri View: Pollinator Problem Worldwide
Everett Griner talks about the bee and pollinator problem now worldwide in today’s Agri View. For a decade or longer beekeepers throughout the U.S. have been impacted …
The California Kitchen: Saute of Garlic & Kale with Red Onion
In today’s California Kitchen, learn to cook amazing sute of garlic & kale with red onion with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 …
National Garlic Day
April 19th, is National Garlic Day. Cathy Isom tells you how you may pay homage to a stinky vegetable that is also known as nature’s wonder drug. That’s coming up on …
Agri View: Worldwide Food Costs
Everett Griner talks about food costs still rising worldwide in today’s Agri View. It is generally about the middle of the year when our government’s annual …
The California Kitchen: Braised and Baked Swiss Chard with Maple Peppered Bacon
In today’s California Kitchen, learn to cook amazing braised and baked swiss chard with maple peppered bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: …
Foods That Make Your Skin Glow
Cathy Isom turns to skin care by giving you tips about some foods you can eat to make your skin glow. That’s coming up on This Land of Ours. …
Agri View: Costly Brush Fire Disasters
Everett Griner talks about brush fires costly to farmers this year in today’s Agri View. Back in late February I did the best update I could …
The California Kitchen: Roasted Parmesan Artichoke Pomodoro
In today’s California Kitchen, learn to cook amazing roasted Parmesan artichoke pomodoro with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Large Artichokes Cleaned 8 …