Why are people buying, and eating, chicken? Cathy Isom looks into this question letting us know what seems to be driving more people to eat more chicken. That’s coming up on …
Fish and Chicken Top Sources of Foodborne Viruses
A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more …
The California Kitchen: Pressure Cooked Beef Bourguignon
In today’s California Kitchen, learn to cook amazing Pressure Cooked Beef Bourguignon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Beef Chunks TT …
Agri View: Meat Production Outlook for 2019
The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in …
In Argentina, Perdue Welcomes U.S. Pork Back to Market
Secretary Sonny Perdue celebrates the reintroduction of U.S. pork into the Argentine market, with U.S. Ambassador to Argentina Edward Prado. U.S. Secretary of Agriculture Sonny Perdue celebrated the reintroduction of …
Groups Want “Fake Meat” Regulated by USDA
Seven groups that represent meat and poultry producers, as well as processors, wrote a letter to President Trump asking him to place cell-cultured protein products under USDA regulation. The meat …
USDA Preparing Alternative to WHO Antibiotic Guidelines
USDA officials are reportedly developing an alternative set of guidelines on antibiotic use in animal agriculture, rather than abide by those developed at the World Health Organization. The WHO recommendations …
The California Kitchen: Sauce Bolognese
In today’s California Kitchen, learn to cook amazing Sauce Bolognese with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 5 T Garlic Infused Olive Oil 1 …
USDA Invests in Projects to Spur Innovation in Grazing Lands, Organic Systems and Soil Health
USDA will invest more than $10.6 million for 22 new projects that will drive public and private sector innovation in conserving natural resources in 27 states. The competitive Conservation Innovation Grants program …
Eliminating Antibiotic Use Would Cost Cattlemen $1.8 Billion
Kansas State University recently announced the results of a study on the economic impact of treating high-risk groups of animals with antimicrobials. They undertook the study to contribute to the …
Livestock Groups Highlight Misuse of Environmental Laws
Cattle and sheep producers warned Congress that environmental laws are increasingly being misused by fringe activist groups and pose a growing threat to grazing on federal lands. The House Oversight …
Agri View: Women Cattle Ranchers
Everett Griner talks about how women can be successful ranchers in today’s Agri View. Women Cattle Ranchers It is an established fact that women are now a part of agriculture. …
Higher Inventory and Tariffs Impacting Cattle Markets
The USDA released the Cattle Inventory, July Cattle on Feed, and July Livestock Slaughter reports last week. The Cattle Inventory report provides the first real estimate of the 2018 calf …
Survey Shows US Chicken Consumption Remains Strong
More than nine in ten consumers purchase chicken regularly U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a new …