Everett Griner talks about Bourbon, made in Arizona, in today’s Agri View.
The California Kitchen: Succotash
In today’s California Kitchen, learn to cook amazing succotash with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
University of Idaho awarded more than $25 million in scholarships
The University of Idaho has awarded more than $25 million in scholarship support to students for the 2016-17 academic year, as part of its mission to make higher education affordable …
IndexBox Marketing: Orange Market In Crisis
According to a report by IndexBox Marketing, the orange market is in crisis. One of the main reasons is the “citrus greening” disease, widespread in the key centers of orange …
Farming and Ranching Pioneers Honored
State Fair’s Ag Heritage Breakfast honors farming and ranching pioneers CDFA Secretary Karen Ross joined the California State Fair and state agricultural leaders for the annual Ag Heritage Breakfast, a …
Humane Handling of Veal Calves
USDA Announces Changes to Improve Humane Handling of Veal Calves The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced changes to improve humane handling inspections at …
Western View: Calling Out Media Bias
A story on my Iphone news feed got my blood pressure up last week. It looked like a news story, but the headline could hardly be called unbiased.
New Olive Growing Cost Studies
UC releases new cost studies for growing olives UC Agricultural Issues Center has released two new studies on the cost and returns of growing olives in the Sacramento Valley. One …
Sweet Summer Fruit
Cathy Isom fills us in on how a sweet summer fruit is becoming a big hit on the grill. That’s coming up on This Land of Ours.
Agri View: Cotton Harvesting
Everett Griner talks about the big changes in cotton harvesting in today’s Agri View.
The California Kitchen: Crab Corn Chowder
In today’s California Kitchen, learn to cook amazing crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
U.S. Chicken Consumption Continues to Increase
Chicken consumption in the United States continues to increase, according to the National Chicken Council. New research announced Monday at the 2016 Chicken Marketing Summit shows nine out of ten consumers frequently …
Consumers Backing Away from Higher-Priced, Cage-Free Eggs
As more companies pledge to source eggs from cage-free hens, research shows consumers are backing away from the higher-priced products.
Cargill Selling Texas Feedlot Businesses
Cargill announced the private company will sell two of its beef cattle feed yards in Bovina and Dalhart, Texas to Amarillo-based Friona Industries.