USDA Launches New Resources at to Help Cost-Conscious Consumers Make Healthier Food Choices

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usda-logoWASHINGTON, May 27, 2014 – Today, the U.S. Department of Agriculture unveiled Healthy Eating on a Budget – the newest addition to Consumers continue to want more information about how to make better eating decisions with limited resources. To meet this need, the USDA’s Center for Nutrition Policy and Promotion (CNPP) developed the new resource to include easy-to-use and insightful information about planning meals, shopping smart in the grocery store, and preparing foods that save money and time in the kitchen.

“Although healthy foods aren’t always more expensive, many low-income people face time and resource challenges when it comes to putting healthy food on the table,” said Agriculture Secretary Tom Vilsack. “Promoting nutritious food choices can have a positive impact on improving the health and diet quality of Americans. USDA offers a broad spectrum of strategies to empower low-income families to purchase healthier foods.”

Consumers who visit the Healthy Eating on a Budget section of will learn ways to plan, purchase, and prepare healthy meals. The new web pages provide families with tips and strategies to help save money and plan a healthier diet. The new section includes the latest addition to the MyPlate 10 Tips Nutrition Education Series, Save More at the Grocery Store which emphasizes simple-to-use tips to help consumers make decisions as they walk down a supermarket aisle. Dozens of additional strategies are featured in the new section including using unit pricing, reading food labels to compare items, and checking sales on store brands. A new cookbook features 25 recipes from the Supplemental Nutrition Assistance Program (SNAP) resource page, SNAP-Ed Nutrition Connection. The recipes are included in sample two-week menus based on a 2,000 calorie diet to help individuals and families plan meals. Additional grocery and pantry lists are provided to help households organize their food purchases.

“This resource not only demonstrates that it is possible to eat healthfully on a budget, but it shows how,” said CNPP Deputy Director Jackie Haven. “These new pages complement our existing resources on, allowing consumers to figure out how to improve their nutrition, and how to make it affordable.”

Healthy Eating on a Budget supports other initiatives in progress at USDA to encourage healthy eating among more Americans. Examples include:

  • provides practical information to individuals, health professionals, nutrition educators, and the food industry to help consumers build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information. As Americans are experiencing epidemic rates of overweight and obesity, the online resources and tools can empower people to make healthier food choices for themselves, their families, and their children.
  • USDA Summer Feeding Program (SFSP) ensures that low-income children continue to receive nutritious meals during the summer months, when school breakfast and lunch are not available. Free meals, that meet Federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income children. Summer site locations vary by state.
  • The Supplemental Nutrition Assistance Program (SNAP) helps millions of Americans put food on the table. Through programs such as the Healthy Incentives Pilot and grants to increase access to SNAP at farmers markets, SNAP provides low-income families with expanded access to healthy food.
  • The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) provides nutrition education, breastfeeding support, and supplemental foods to infants, young children, and pregnant, breastfeeding and post-partum women to improve health outcomes and support healthy childhood development. Recently, USDA announced an update to the foods provided through the WIC program to include more fruits and vegetables, whole grains and low-fat dairy products.

With so many food options available, it is often difficult for consumers to determine the best foods to put on their plates when the budget is tight. Healthy Eating on a Budget provides practical information to help more Americans understand their options and supports USDA initiatives to help families make healthy eating a priority in their daily lives.