It’s an invitation for small meat processing plants. That’s coming up on This Land of Ours. USDA says it’s going the extra mile to provide the information that the operators …
Safety When Grilling and Smoking on the Fourth of July
Tips for staying safe while grilling on this Independence Day. That’s coming up on This Land of Ours. On July Fourth, the aroma of barbecue will fill the air as …
USDA Seeks to Reduce Chicken-Related Salmonella Outbreaks
(USDA/WASHINGTON D.C./ April 26, 2024) — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products …
USDA is Asking What Cell-Cultured Meat Should Be Called
The U.S. Department of Agriculture (USDA) is asking for insight on what cell-cultured meat and poultry should be called. USDA’s Food Safety and Inspection Service (FSIS) has put out an …
USDA Seeking Comments on Labeling Meat Derived from Animal Cells
The Department of Agriculture is seeking comments regarding the labeling of meat and poultry products made using cultured cells derived from animals. USDA’s Food Safety and Inspection Service (FSIS) published …
Use a Food Thermometer to be Food Safe this Summer
Summer is a time for family vacations, backyard barbecues and plenty of outdoor activities with food as the centerpiece. But before those steaks and burgers go on the grill, the …
USDA on Tainted Brazilian Meat
None Has Entered U.S., 100 Percent Re-Inspection Instituted The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for …
USDA Revises Guidance on Date Labeling
Encourages Industry to use “Best if Used By” on Product Labels The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued updated information on food product labeling, …