Everett Griner talks about grass fed in today’s Agri View. Everett explains the changes in consumer’s choice for beef. The consumers choice for beef has changed dramatically in recent years. …
The California Kitchen: Medium Rare Proper Steak Technique
In today’s California Kitchen, learn to cook amazing medium rare proper steak technique with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Steaks Choice Quality …
NCBA Files Comments for Regulating Fake Meat
This week the National Cattlemen’s Beef Association (NCBA) submitted official comments to the U.S. Department of Agriculture (USDA) outlining key principles for the regulation of fake meat products. The comments …
Marfrig Becomes World’s 2nd Largest Beef Processor
It was announced this morning that Brazil’s Marfrig Global Foods has reached an agreement to acquire 51 percent of National Beef Packing Company for $969 million, thus making them the …
Easter Eggs for Your Basket Will be a Bit Higher This Year
Higher retail prices for several foods including eggs, orange juice, meat products, bagged salad, shredded cheddar and vegetable oil resulted in a slight increase in the American Farm Bureau Federation’s …
Agri View: Elimination of Slaughterhouses
Everett Griner talks about eliminating slaughterhouses not such a good idea in today’s Agri View. It is a very large group of people who don’t like the way animals are …
USDA Trims Red Meat Production Numbers
USDA slightly reduced its projections for red meat and poultry production in 2018. The forecast is slightly lower than last month, primarily due to a drop in beef production, which …
Celebrating National Meatball Day
Cathy Isom finishes out this week of celebrating food with one food holiday that you can literally have a ball. That’s coming up on This Land of Ours. Friday, March …
Agri View: Meat Prices Increasing
Everett Griner talks about the reasons for meat prices increasing in the grocery store in today’s Agri View. Now the cost you pay for a T-Bone steak, or a chuck …
USDA Projecting Strong Red Meat, Poultry Exports
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com, …
Agri View: Food Consumption Study
Everett Griner talks about the 2018 Food Consumption Study conducted by USDA in today’s Agri View. Does it make any difference how much, or which food you eat? Well, to …
U.S. Cattlemen’s Association Wants Beef Defined
The United States Cattlemen’s Association wants the Department of Agriculture to clarify the definition of beef. USCA late last week submitted a petition to USDA’s Food Safety and Inspection Service …
Agri View: Meat Consumption
Everett Griner talks about meat consumption, now through 2025, in today’s Agri View. Americans eat more meat than anyone on this planet. You know why. And, you probably know records …
Red Meat Production Sets December Record
American red meat production totaled 4.40 billion pounds in December of 2017, up slightly from December of the previous year. For the calendar year 2017, commercial red meat production was …