FDA Requests Comments on Use of the Term “Natural” on Food Labeling

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…address food processing or manufacturing methods, such as thermal technologies, pasteurization, or irradiation. The FDA also did not consider whether the term “natural” should describe any nutritional or other health

USDA Shares 2015 Results

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…schools successfully meet the updated, science-based nutrition standards for school meals under Healthy, Hunger Free Kids Act. Reached more than 8.1 million kids with healthy meals through the Community Eligibility…

Astronomer Dr. Laura Danly on Soil Health

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Dr. Laura Danly of California’s Griffith Observatory is helping the U.S. Department of Agriculture promote its “healthy soils” campaign. So why is an astronomer talking about soil, rather than the…

Agri View: Black Rice

DanAgri View, General, Grain

…prevalent as the white and brown varieties, adds more vibrant color to meals, as well as providing additional health benefits. Nutritional Value Black rice contains essential amino acid like lysine,…